"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Italian Cauliflower
(From Little Rock Cooks... Recipes Handed Down from Generation to Generation)

Ingredients

1 head cauliflower or 2 packages frozen cauliflower

Boiling water

4 tablespoons olive oil

1/4 clove garlic, minced

1/2 teaspoon salt

1 cup chopped, peeled tomatoes

1/4 cup Parmesan cheese

Chopped parsley

Directions

Cook cauliflower in small amount of boiling water, covered, for 10 minutes.

Heat oil in skillet; sauté garlic, add tomatoes, salt and well-drained cauliflower.

Sprinkle with Parmesan cheese. Garnish with chopped parsley when served.

Serves 4

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The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.