ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Jambalaya
(From: Southern Living Recipes)

Ingredients

4 ounces tasso*, cubed (Note: If tasso isn't available, substitute smoked ham and 1 tablespoon Cajun seasoning.)

2 skinned and boned chicken breast halves, cubed

2 tablespoons olive oil

4 celery stalks, chopped

1 medium onion, chopped

1 green bell pepper, chopped

1 (10 1/2-ounce) can condensed chicken broth

1 (14 1/2-ounce) can diced tomatoes, undrained

2 cups uncooked quick-cooking rice

Directions

SAUTÈ tasso and chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until chicken is done. Remove with a slotted spoon, and reserve drippings in skillet.

ADD celery, onion, and bell pepper to reserved drippings; sauté until tender. Add chicken broth and diced tomatoes; simmer 15 minutes. Add rice, tasso, and chicken. Remove from heat. Cover and let stand 5 minutes or until liquid is absorbed.

Makes 4 to 6 servings.