"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Kentucky Fried Catfish
(From To Market, To Market...A Collection of Kentucky Recipes)

Ingredients

2 pounds skinned, dressed catfish

Salt to taste

2 cups buttermilk

2 cups yellow cornmeal

1 pound shortening

Directions

Cut catfish into serving pieces and salt.

Dip fish into buttermilk and then roll in cornmeal.

Fry fish until golden brown in hot shortening in heavy skillet.

Drain on paper towel before serving.

Serves 4-6

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