ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

King Ranch Chicken Casserole

Ingredients

1 large onion, chopped

1 large green bell pepper, chopped

2 tablespoons vegetable oil

2 cups chopped cooked chicken

1 (10-3/4-ounce) can cream of chicken soup, undiluted

1 (10-3/4-ounce) can cream of mushroom soup, undiluted

1 (10-ounce) can diced tomato and green chiles

1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

12 (6-inch) corn tortillas

2 cups (8 ounces) shredded Cheddar cheese, divided

Directions

Saute onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender.

Stir in chicken and next 7 ingredients; remove from heat

Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13 x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

Bake at 350 degrees for 30 to 35 minutes.

Serves 6 to 8