ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Luau Pork Teriyaki

Ingredients

1-1/2 pounds lean, boneless pork

1 cup pineapple, sliced in syrup

1/2 cup teriyaki sauce

1/4 green onion, finely chopped

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

1 cup uncooked rice

Directions

Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder.

Pour over pork and pineapple. Cover and refrigerate at least 1 hour.

Meanwhile, cook rice according to package directions and prepare grill.

Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.

Serves 4

Sandy's Note: This is a great recipe for the grill. In fact, it's so good, we grill it during the winter months too.