MACARONI
SALAD
INGREDIENTS
8
oz. elbow macaroni (cook separately according to directions on package)
3/4
cup Hellmann's Mayonnaise
2
Tbsp. cider vinegar
1
Tbsp. dry mustard
2
tsp. sugar
1
tsp. salt
1/4
tsp. pepper
1/2
cup diced celery
1/2
cup red bell pepper
1/4
cup chopped onion
1/8
cup sliced black olives (optional)
1/4
cup cubed mild cheddar cheese (optional)
1/8
cup frozen peas (optional)
DIRECTIONS
COOK
macaroni according to directions on package, drain, and rinse.
COMBINE
mayonnaise, vinegar, dry mustard, sugar, salt, and pepper in bowl
and mix well.
ADD
cooked, drained macaroni, celery, bell pepper, onion, and all
"optionals" and mix well.
REFRIGERATE
for 4 hours before serving.
SERVES
8
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