ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Macaroni and Cheese Casserole

Ingredients

1 cup uncooked elbow macaroni

1 cup (4 ounces) shredded Cheddar cheese

1 medium onion, chopped

1 medium green bell pepper, chopped

1 (10-3/4 ounce) can cream of mushroom soup, undiluted

1 (2-ounce) jar diced pimiento, undrained

1/2 cup mayonnaise

1/2 cup milk

2 cups chopped cooked chicken or turkey

1/2 cup Italian-seasoned breadcrumbs

Directions

Cook pasta according to package directions and drain

Stir together pasta, cheese and next 7 ingredients. Spoon into a lightly greased 11 x 7-inch baking dish.

Bake at 350 degrees for 15 minutes. Sprinkle with breadcrumbs and bake 10 more minutes or until light golden.

Yield 6 servings