ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Malaysian Curried Chicken Wraps

Here's just the thing for a busy evening of soccer games and school meetings. Toss together the filling in the morning, cover and refrigerate. That evening, you'll have a fast-to-assemble, delicious dinner that you can grab and go.

Ingredients

1/3 cup light mayonnaise dressing

2 tablespoons plain fat-free or low-fat yogurt, or light dairy sour cream

1 tablespoon chutney

1 teaspoon curry powder

4 green onions, sliced (1/2 cup)

1/4 cup snipped fresh cilantro or mint

2 cups shredded roasted chicken

Salt and pepper

4 9- to 10-inch flour tortillas

1 cup lightly packed spinach leaves

 

Directions

For filling, stir together mayonnaise, yogurt or sour cream, chutney, curry powder, green onion, and cilantro or mint in a medium bowl.

Stir in chicken; mix well.

Salt and pepper to taste.

Cover and chill until serving time.

Place a tortilla on a cutting board.

Place about 1/2 cup of chicken mixture in a strip about 2 inches from an edge of the tortilla.

Top with some spinach leaves.

Fold the closest edge of tortilla over filling and fold the ends in; roll up.

Continue with remaining tortillas and filling.

To serve, diagonaly cut the rolls into 1-inch-thick slices using a serrated knife.

Serves 4