ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Marinated Vegetable Medley
(From Recipe Goldmine "Kitchen Bites")

 
Ingredients

Choose any 5 of the following items:

1 can green beans - drained

1 can asparagus - drained

1 can carrots - drained

1 can artichoke hearts - drained

2 cups (1/2 pound) fresh mushrooms - cleaned

2 cups cherry tomatoes

2 cups sliced raw summer squash

2 cups sliced cucumber

2 cups (1 small head) cauliflower florets

2 cups (1 bunch) broccoli florets

2 medium green peppers - sliced

1 small red onion - sliced and separated into rings

Marinade:

1 cup vegetable oil

1/2 cup white wine vinegar

1/2 cup sugar

1 tablespoon dried Italian herb seasoning

2 teaspoons dry mustard

1 teaspoon salt

Directions

Combine your choice of vegetables in a large mixing bowl or storage container.

Combine the marinade ingredients and pour over the vegetables - toss well.

Chill - covered overnight. Drain and arrange on a platter for serving.