ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Mexican Lasagna
(From Kathy's Collection of Recipes)

Ingredients

1 pound lean ground beef, raw

1 (16 ounce) can refried beans

2 tsp. dried oregano

1 tsp. ground cumin

1 tsp. garlic powder

12 uncooked lasagna noodles

2 cups water

2 1/2 cups picante sauce

2 cups sour cream

2 (2.25 ounce) cans sliced olives, drained

1 1/2 cups shredded Monterey Jack cheese

1/2 cups shredded Cheddar cheese

Directions

Preheat oven to 350.

In a large bowl, combine raw beef, beans, oregano, cumin, and garlic powder.

Place 4 uncooked noodles in bottom of a 9x13" pan.

Spread half of beef mixure over uncooked noodles.

Top with 4 noodles.

Spread remaining mixure over noodles and add 4 more noodles.

Combine water and picante sauce.

Pour evenly over top.

Cover tightly with foil. Bake at 350 for 1 1/2 hours or until noodles are tender.

Combine sour cream and olives. Spoon over casserole and top with jack and cheddar cheese.

 Bake uncovered until cheese melts, about 5 to 10 minutes.

Makes 6 servings