ANOTHER
RECIPE FROM "SANDY'S
RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.
Mile High Lemon Pie
(From the Houston Junior League Cookbook)
Ingredients
1 baked 9-inch pastry shell
1 envelope unflavored gelatin
1 cup sugar
5 eggs, separated
1/2 cup water
1/2 cup lemon juice
1 teaspoon grated lemon rind
Directions
Combine gelatin and 1/2 cup of the sugar in top of double boiler.
Beat egg yolks slightly.
Combine with water and lemon juice; add to gelatin mixture.
Place over boiling water and cook, stirring constantly, until gelatin is dissolved and mixture is slightly thickened.
Add lemon rind.
Chill until mixture is slightly thicker than unbeaten egg white.
Beat egg whites until stiff. Gradually add remaining 1/2 cup sugar; beat until very stiff.
Slowly fold egg whites into gelatin mixture.
Pile into cooled, baked pastry shell. Chill until firm.
Serves 8
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Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.
The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.