ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

MUSHROOM STUFFING
(From 'Better Homes & Gardens')

INGREDIENTS
1/4 cup margarine or butter
6 cups sliced fresh shitake and/or button mushrooms
1/4 cup sliced green onion
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
5 cups herb-seasoned stuffing mix (about 8 ounces)
3 cups coarsely shredded carrot (6 medium)
1 to 1-1/2 cups water

DIRECTIONS
In a large skillet, melt the margarine or butter over medium heat. Add mushrooms. Cook for 5 minutes or until just tender, stirring occasionally. Add green onion during the last 1 minute of cooking. Remove from heat and stir in soy sauce, Worcestershire sauce, rosemary, and pepper. In a large mixing bowl, combine herb-seasoned stuffing mix, carrot, and mushroom mixture. Drizzle with enough water to moisten.

This will stuff one 11 to 12 pound turkey. Or, you can place it in a 3-quart casserole, cover, and bake in a 325 degree oven for 50 to 60 minutes or until heated through.

YIELD 8 cups