ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Mushroom Fettuccine
(From Atlanta Cooknotes )

Ingredients

1 garlic clove, pressed

2 tablespoons olive oil

1 tablespoon unsalted butter

1/2 pound mushroom caps, sliced

1 pound fettuccine

3 tablespoons unsalted butter

1/2 to 1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

salt and pepper, to taste

Directions

Sauté the garlic in olive oil for two minutes.

Add 1 tablespoon butter and mushrooms, and cook until tender.

Cook fettuccine in boiling, salted water for 10 to 12 minutes or until tender. Drain.

Melt 3 tablespoons butter in a pan and toss noodles in it.

Add mushroom mixture and 1/2-cup heavy cream.

More cream can be added if the mixture seems too dry.

Top with cheese and salt and pepper, to taste.

Serves 4 to 6

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