ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

North Carolina Style Meatloaf
From: SouthernFood.about.com

Ingredients

2 pounds lean ground beef

1/2 cup bread crumbs

1 medium onion, finely chopped

1 egg, beaten

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 can tomato sauce, 8-ounce, divided

1/2 cup water

2 tablespoons cider vinegar

3 tablespoons dark brown sugar

2 tablespoons prepared mustard

2 tablespoons Worcestershire sauce

Directions

Combine ground beef, bread crumbs, onion, egg, salt, pepper, 1/2 can of tomato sauce and water. Mix together well. Form into a loaf shape and place in shallow 7 x 10 pan.

In a saucepan, combine cider vinegar, brown sugar, prepared mustard, rest of tomato sauce and Worcestershire sauce. Bring mixture to boil. Pour sauce over meatloaf.

Bake at 350 degrees for 1 hour 15 minutes. Baste occasionally. Serve hot.