ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Nutty Chicken Spread

(Adapted from Taste of Home Magazine)

Ingredients

1-3/4 cups finely chopped cooked chicken

1 cup finely chopped walnuts or pecans

2/3 cup mayonnaise or salad dressing

1 celery rib, finely chopped

1 small onion, finely chopped

1 teaspoon salt

1/2 teaspoon garlic powder

Assorted crackers

Directions

In a bowl, combine the chicken, nuts, mayonnaise, celery, onion, salt and garlic powder.

Serve with crackers.

Refrigerate leftovers

Makes 2-1/2 cups