ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Oriental Pork Tenderloin

Ingredients

1 (5-ounce) package Oriental curly noodles

1 pound pork tenderloin

3 tablespoons low-sodium soy sauce, divided

1/2 cup orange juice

2 tablespoons balsamic vinegar

2 tablespoons honey

2 teaspoons cornstarch

1/4 teaspoon pepper

Vegetable cooking spray

1 teaspoon minced garlic

1 small sweet onion, cut into 1-1/2 inch slivers

1-1/2 cups red bell pepper, julienned into 1-1/2 inch slivers

1-1/2 yellow bell pepper, julienned into 1-1/2 inch slivers

Directions

Cook noodles according to package directions. Drain and set aside.

Trim fat from pork. Cut pork into 3/4-inch cubes.

Combine pork and 1 tablespoon soy sauce; stir well, and set aside.

Combine remaining soy sauce, juice, and next 5 ingredients; stir well, and set aside.

Coat a large nonstick skillet with cooking spray, and place over high heat until hot.

Add pork mixture; stir-fry 2 minutes or until browned.

Remove pork from skillet; set aside.

Add minced garlic, onion and bell peppers to skillet; stir-fry 3 minutes.

Return pork to skillet; add juice mixture.

Bring to a boil, and cook 1 minute, stirring constantly.

Add noodles; cook 1 minute or until heated.