ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Panhandle Sandwiches
(Southern Living Magazine, March, 2001)

Ingredients

1/2 cup light butter or margarine, softened

4 green onions, diced

2 tablespoons prepared mustard

2 teaspoons Worcestershire sauce

4 (6-inch) French bread loaves, split

4 Monterey Jack cheese slices

8 Baked Glazed Ham slices

Directions

Preheat oven to 350 degrees

Stir together first 4 ingredients

Spread butter mixture evenly over cut sides of bread.

Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.

Bake sandwiches at 350 degrees for 5 minutes or until thoroughly heated and cheese melts.

Yield: 4 servings