ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

July, 2001 Recipe of the Month

Pasta and Chicken Salad

Ingredients

8 ounces bow tie pasta, cooked

1/2 green bell pepper, diced

1/2 red bell pepper diced

1 celery rib, thinly sliced

12 kalamata olives, pitted and quartered

2 cups chopped cooked chicken

1/3 cup crumbled feta cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Pasta Salad Dressing

Garnish: tomato wedges and fresh basil sprigs

Directions

Toss together pasta and next 9 ingredients.

Add more dressing if desired.

Cover and chill at least 2 hours.

Garnish, if desired

Yields 6 servings