PEEL AND EAT SHRIMP

INGREDIENTS
2 Boxes Crab Boil Seasoning (in mesh bag)
5-6 lbs. shrimp (without heads)
2 lemons, sliced in rings
2 small onions, quartered
3 garlic cloves, finely diced
1/8 tsp. Cayenne pepper
1 tsp. salt

DIRECTIONS

Bring a LARGE pot of water about 2/3 to 3/4 full to a rolling boil

Add salt, pepper, diced garlic, and Crab Boil Seasoning and return to a boil.

Add the onions and lemons and shrimp.

Boil for 5 minutes, or until shrimp is just pink.

Drain and serve with cocktail sauce.

NOTE: To complement this dish, serve Old-Fashioned Coleslaw and Southern Hush Puppies.

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