ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Penne Pasta with Portabello and Cheese
Contributed by Doree Donley

 
Ingredients

2 tablespoons chopped onion

2 garlic cloves, minced

1 teaspoon olive oil

1 cup portabello mushrooms sliced

1 cup canned italian tomatoes, chopped & reserve liquid

5 small black olives, sliced in half

1/8 teaspoon crushed red pepper

2 cup cooked penne pasta

3 teaspoons fresh grated parmesan cheese

Fresh basil leaves for garnish

Directions

In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.

Microwave on high (100%) for 1 minute.

Add mushrooms and tomatoes with reserved liquid and stir to combine.

Cover and microwave on high for 7 minutes, stirring once every 3 minutes.

Add olives and pepper and stir thoroughly.

To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine.

Sprinkle with cheese and garnish with basil.

Serves 2