ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pepperoni Bread
(From Nick Sundberg, Executive Chef)

Note: Make this savory loaf in your bread machine.

Ingredients

1-1/8 cup Water (80 degrees)

1 tablespoon Olive oil

4 ounces Pepperoni, small dice

1-1/2 Tablespoon Sugar

1/2 teaspoon salt

1/2 teaspoon Basil

1/2 teaspoon Oregano

2 cups Bread flour

1 cup Whole wheat flour

2 teaspoons Yeast

Directions

Add the ingredients to your bread machine in the order listed above.

Set your machine for white bread with medium crust.

Allow to cool before slicing.

Makes a 1 1/2 pound loaf