ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pimiento Cheese

Ingredients

1-1/2 cups mayonnaise

1 (4 ounce) jar diced pimientos, drained

1 teaspoon Worcestershire sauce

1 teaspoon finely grated onion

1/4 teaspoon ground red pepper

1 (8-ounce) block extra-sharp Cheddar cheese, finely shredded

1 (8-ounce) block sharp Ceddar cheese, shredded

 

Directions

Stir together first 5 ingredients in a large bowl; stir in cheeses.

Store in refrigerator up to 1 week.

Great for sandwiches, spreading on crackers, or filling celery sticks.