"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pork Chops Creole
(From the Houston Junior League Cookbook)

Ingredients

6 loin pork chops, 1-inch thick

Flour (for dusting chops)

1 medium onion, chopped

1 can (1-pound) tomatoes

1/2 green pepper, chopped

1 teaspoon salt

1/4 teaspoon pepper

1-1/2 teaspoons Worcestershire sauce

1 cup uncooked rice

Directions

Dust pork chops on both sides with flour.

In a lightly greased skillet, sauté pork chops on each side until golden brown.

Remove and keep warm.

Drain excess fat from skillet if necessary and sauté onion until tender. Add tomatoes, green pepper, salt, pepper and Worcestershire sauce.

Return pork chops to tomato mixture and simmer, covered, 1 hour or until tender.

Meanwhile, cook rice.

Arrange pork chops on a heated platter. Cover chops with hot fluffy rice; then pour the tomato sauce over all.

Serves 6

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Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.