ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pork Lo Mein
(From Executive Chef, Nick Sundberg)

 
Ingredients

1 Tablespoon Soy sauce

1 teaspoon Sherry

1 teaspoon Garlic, minced

1 teaspoon Cornstarch

1/2 pound Pork loin, boneless, thinly sliced into 2" x 1" strips

8 ounces Lo mein noodles, dry (if Lo Mein noodles are not available, substitute a thin egg noodle)

2 Tablespoons Oil

1 cup Chicken broth

2 Tablespoons Oyster sauce (bottled)

1 Tablespoon Cornstarch

Directions

Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes.

 Cook the noodles until just tender. Drain and sit aside.

Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes).

Whisk together the broth, oyster sauce and corn starch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).

Serve warm.

Serves 4