ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pork Roast with Garlic & Horseradish

 
Ingredients

2 pound pork loin roast

1/2 cup dry white wine

2 tablespoons olive oil

3 tablespoons horseradish

2 tablespoons Dijon mustard

1 tablespoon honey

3 garlic cloves, minced

1/2 teaspoon onion powder

1/2 teaspoon black pepper

2 tablespoons cornstarch

1 tablespoon water

 

Directions

Combine wine, oil, horseradish, mustard, honey, garlic, onion powder & pepper. Add to roast in marinating container or plastic bag. Refrigerate overnight or for 8 hours. Reserve marinade.

Place meat on rack in roaster and roast uncovered for 1-1/2 hours at 325 degrees or until meat thermometer reads 160 degrees.

Drain roast juices into a small saucepan to which you will add the reserved marinade. In a separate small container, mix cornstarch with 1 tablespoon water and add to saucepan. Cook on medium heat until thickened. Serve this sauce with the sliced roast.