ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Potato, Cheese, and Green Bean Casserole

Ingredients

1 pound potatoes, peeled and diced

1 1/2 cups green beans, canned, drained

1 teaspoon garlic, minced

1 tablespoon oregano

1 cup cheddar cheese, divided

1/4 cup ricotta cheese

1/4 cup olive oil

4 eggs, beaten

1 cup commercial breadcrumbs

1/2 cup milk

Directions

Pre-heat the oven to 350.

Boil the potatoes until soft, drain and mash.

Chop the green beans into 1-inch pieces. Mix together the potatoes, beans, garlic, oregano, 3/4 cup chedar, ricotta, oil and eggs.

Place the mixture in a lightly greased 12" cake pan.

Mix together the milk and breadcrumbs. Spread the crumbs over the mixture.

Bake for 30 minutes. Sprinkle reserved 1/4 cup cheddar cheese over top and bake for 10 more minutes.

Serve warm.

Sandy's Note: Parmesan can be substituted for cheddar. This dish goes well with any roasted meat dish.

Serves 6