ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 Pumpkin Pie Cake
(From AllRecipes.com)

Ingredients

1 (29 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

1/2 teaspoon salt

4 teaspoons pumpkin pie spice

1 (18.5 ounce) package yellow cake mix

3/4 cup butter

1 cup chopped walnuts

 

 Directions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).

2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.

3 Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.

4 Bake for 55 to 60 minutes, or until done.

 Makes 1 - 9 x 13 inch cake