ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pumpkin Round Cake with Cream Cheese Icing
Contributed by Doree Donley

Ingredients

Cake

2 cups plain flour

2 cups sugar

2 teaspoons soda

4 eggs

1 tablespoon cinnamon

1 cup oil

1/4 teaspoon salt

2 cups pumpkin (16 oz can)

Cream Cheese Icing

8 ounces cream cheese

1 teaspoon vanilla

1 box confectioners sugar

1 stick butter

 

Cake Directions

Mix ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees.

Cool completely and frost.

 

Icing Directions

Let cheese and butter soften and mix with sugar and vanilla and spread on cake.

 

Makes 1 cake