ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Quick Country-Style Spaghetti

 
Ingredients

2 (28-ounce) cans diced tomatoes

1 (16-ounce) can tomato paste

1 cup water

1 teaspoon dried basil

1-1/2 teaspoons salt

1/2 teaspoon garlic powder (not salt)

1/4 teaspoon pepper

1/8 teaspoon oregano

1/8 teapoon red pepper

3 dozen frozen, cooked Italian-style meatballs*, thawed

16 ounces spaghetti, cooked

Parmesan cheese, grated

Directions

Stir together first 9 ingredients in large saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, for 40 minutes. Add meatballs and simmer for 20 minutes.

Serve over pasta. Sprinkle with grated parmesan cheese.

Sandy's Note: I buy a large package of Italian-style meatballs at Sam's Club

Serves 6 to 8