ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Raw Spinach Salad and Dressing
(From River Road Recipes II: A Second Helping)

Ingredients

Salad:

1/3 cup finely chopped celery

1/3 cup finely chopped onion

2 hard-boiled eggs, diced

1/2 cup cubed cheddar cheese

2-1/2 cups spinach, torn into bite-size pieces

Dressing:

2/3 cup mayonnaise

1 teaspoon vinegar

1/4 teaspoon Tabasco sauce

1/4 teaspoon salt

2-1/2 tablespoons horseradish

Directions

Salad: Combine the first four ingredients. Add spinach and toss lightly.

Dressing: Mix ingredients well. Add dressing to salad just before serving.

Serves 6 to 8

--------------------------------------------------------------------------------

Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.