ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Restaurant-Style Cheese Biscuits
Contributed by Doree Donley

Ingredients

1 teaspoon garlic salt or powder

1 tablespoon parsley flakes

1 teaspoon Italian seasonings

2 cups Bisquick

1/2 cup cold water (or gingerale)

3/4 cup sharp cheddar cheese, grated

1/2 cup Butter

Directions

Preheat oven to 450 degrees. Mix Bisquick, water and cheese.

Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning (a little seasoning goes a long way.) Serve hot.

Doree's Tip: You can place a piece of aluminum foil under your napkin or paper towel in a bread basket to keep the bread or rolls warm longer.

Makes 12 biscuits