ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Rib Eye Steak in Bock Beer Marinade
(From Cooking Fearlessly (Fearless Press; November, 1999))

Ingredients

Rib Eye Steak

Ingredients

6 rib eye steaks

Shiner Bock Marinade

1 12-oz. Shiner Bock, or your local or homemade dark beer

2 tablespoons garlic, chopped

2 tablespoons red onion, diced fine

2 tablespoons Worcestershire sauce

4 shakes Tabasco®

Juice of 2 limes

1/4 cup brown sugar, packed

1 tablespoon coarse brown mustard (Creole is good)

2 tablespoons olive oil

2 teaspoons salt

Directions

1. Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.

2. Pour over steaks and marinate from 4 hours to overnight.

3. Cook the steaks over medium-high heat about 4 minutes each side for medium rare to medium. (See "In Your Face Grilling.")

4. Season with salt to taste after cooking.

Serves 4 to 6

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Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms, chicken . . . you get the idea.

Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor.

Tools: Grill or Broiler; Large Airtight Plastic Bags

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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
by Jeffery Blank, Jay Moore with Deborah A. Harter

Fearless Press

Publication Date: November 1999

$32.95 - Hardcover - Amazon@TKL - ORDER

http://www.amazon.com/exec/obidos/ASIN/0967232309/thekitchenlinkA

ISBN: 0-9672323-0-9