ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Roasted Red Pepper Soup

Ingredients

4 Red Bell Peppers, roasted, peeled, and seeded

1 teaspoon Cilantro

2 cups Chicken broth

1/2 teaspoon Garlic

2 teaspoons Cumin

1/4 cup Cream

Salt and pepper to taste

Tortilla chips

Directions

Place the whole peppers one at a time on a low burner or a grill. Allow the outer skin to blacken. Cool and peel off the burned skin. Remove the seeds and inner membrane from the pepper, then place the pepper in a food processor. Puree the peppers and place in a medium saucepan. Add the cilantro, garlic, chicken broth, and cumin. Bring to a boil. Reduce the heat and simmer 30 minutes. Whisk in the cream and simmer 15 more minutes. Check seasonings. Serves 4