ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Rum Cherry Frosting

Ingredients

1-1/2 cups chilled whipping cream

1/3 cup powdered sugar

1 teaspoon rum

1 21-ounce can cherry pie filling

Reserved cherry sauce

Directions

Drain cherry pie filling, reserving sauce. Beat whipping cream, sugar and rum in chilled bowl until stiff. Spread 1/3 of the reserved cherry sauce over one cake layer; carefully spread with 1 cup whipped cream mixture. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Spoon cherry pie filling over top of cake. Spoon remaining cherry sauce over cherries, allowing to drizzle down side. Refrigerate at least 1 hour. Keep leftovers refrigerated.