ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Rumrunner's Pecan Pie
(Contributed by Mary Ann Moore

Ingredients
3 eggs
1 tbsp. all-purpose flour
3/4 cup PLUS 1 teaspoon dark corn syrup
1 cup sugar
1/8 cup rum
1/4 cup butter, melted
1 tsp. Vanilla
1 cup coarsely chopped pecans
1 9" frozen deep dish pie crust, unbaked

 
DIRECTIONS
Preheat oven to 350 degrees.
In large bowl, beat eggs with wire whisk.
Add flour and continue to whisk until all is mixed well.
Add corn syrup, sugar, rum, butter and vanilla.
Stir in pecans.
Pour mixture into pie crust
Bake 50-55 minutes, or until knife inserted in center comes out clean.
Let cool at room temp on wire rack.