ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Cheesy Corn Casserole

Ingredients

1 regular size can of creamed corn

1 regular size can of yellow corn, drained

1/4 cup sugar

1 scallion, finely chopped (use tops too)

8 ounces sour cream

2 eggs, well beaten

1/4 cup shredded mild Cheddar cheese

1 small jar pimientos, drained well and finely chopped

1/2 cup margerine, melted and cooled

1 box Jiffy corn bread mix

1/4 teaspoon garlic powder

1/8 teaspoon pepper

paprika for sprinkling on top

Directions

Preheat oven top 350 degrees.

Combine all ingredients in a large bowl and blend well.

Pour into a greased 12x8x2 baking dish, sprinkle paprika over top and bake for 45 minutes.

Serves 6