ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Corn and Cauliflower Casserole

 
Ingredients

1 (10-ounce) package frozen cauliflower

1 (1-pound) can whole kernal corn, drained

1 (10-1/2 ounce) can cream of celery soup, undiluted

2 tablespoons chopped pimiento

1 teaspoon minced garlic

1 teaspoon Lawrey's salt

1/8 teaspoon black pepper

4 ounces sharp process American cheese, shredded (1 cup)

1/2 cup cornflake crumbs

1 tablespoon butter, melted

Directions

Preheat oven to 375 degrees.

Slice large pieces of cauliflower in half. Spread out cauliflower in a 10x6x1-1/2 baking dish.

Combine next 6 ingredients and bring to a boil. Pour over cauliflower.

Bake at 375 degrees for 25 minutes.

Top with cheese and combined crumbs and butter. Bake 5 minutes longer.

Serves 6