ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Corn Chowder

Ingredients

1 onion, finely chopped

8 ounces Kielbasa, thinly sliced

1 potato, finely diced

2 cups chicken broth

1 (16-ounce) can cream-style corn

1/2 cup Rotel tomatoes (drained)

1 teaspoon bottled diced garlic

1/4 teaspoon salt

Directions

Combine the onion, sausage, potato, and broth in a 2-quart saucepan.

Cover and simmer over low heat for 15 minutes

Stir in the corn, tomatoes, garlic, and salt.

Cover and simmer 6 to 8 minutes to allow flavors to blend.