ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Luncheon Crab Salad

Ingredients

1 to 2 heads Bibb lettuce or Boston lettuce

2 medium tomatoes, seeded and cut or or sliced

1/4 pound fresh button mushrooms, thinly sliced

2 green onions, thinly sliced with tops

2 ounces sharp Ceddar cheese, cubed in 3/4" squares

10-12 black pitted olives, sliced

1 large can artichoke hearts (not marinated kind) , halved

1 to 2 (6-ounce) package frozen crabmeat (the more crabmeat, the better the salad)

Your favorite salad dressing (Caesar is great)

A few sprinkles of garlic powder

Freshly ground pepper

Dash of salt

Garlic-seasoned croutons

Directions

Select all ingredients for freshness.

Mix all ingredients together with the dressing, EXCEPT the croutons.

Season with garlic powder, salt and pepper

Sandy's Note: This cannot be made more than 1 hour ahead of serving.