ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Ranch Potato Salad

Ingredients

6 medium potatoes, cooked, peeled and slied

1/2 cup finely chopped celery

1/4 cup sliced green onions and tops

2 tablespoons chopped parsley

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon garlic powder

1 tablespoon Dijon mustard

1 cup prepared Ranch Salad Dressing

2 medium tomatoes, seeded and chopped

2 hard cooked eggs, finely chopped

Directions

Combine potatoes, celery, onions, parsley, ssalt, pepper, and garlic powder, in a large bowl.

Stir mustard into salad dressing in a small bowl.

Pour over potatoes, toss lightly to coat.

Cover and refrigerate several hours.

Before serving, stir in chopped seeded tomatoes and sprinkle eggs over top.

Serves 8

Note: This is a delicious alternative to traditional potato salad.