ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

SAUSAGE GRAVY

Ingredients
3/4 pound ground pork sausage
1/4 cup all-purpose flour
2 cups half-and-half or milk
1 teaspoon salt
1/2 teaspoon pepper

Directions
Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, reserving 1/3 cup drippings in skillet.
Whisk flour into sausage drippings until smooth.
Cook over medium-high heat, stirring constantly, 3 minutes or until lightly browned.
Stir in sausage. Gradually add half-and-half and cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and pepper.
Serve gravy on top of biscuits.

Yields 3 cups of gravy