ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sauteed Apples and Pork with Mustard Sauce
(From RecipesNow.com)

Ingredients

1/2 cup plus 1 tablespoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

4 (3 oz each) lean boneless pork steaks

3 tablespoons butter or margarine

2 tablespoons vegetable oil

2 Golden Delicious apples - peeled, cored, and sliced

2 tablespoons minced onion

1 cup apple juice

1/2 cup dry white wine

1/2 cup plain low fat yogurt

2 tablespoons Dijon-style prepared mustard

1/4 teaspoon dried thyme leaves

Directions

In pie plate or shallow dish, combine 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Dredge pork steaks in flour mixture to coat all sides lightly.

In large skillet, heat 2 tablespoons butter and the oil over medium heat; add pork and cook until brown on both sides and juices run clear.

Remove pork steaks to heated platter and reserve.

Add remaining tablespoon butter to skillet; sauté apples and onions until both are tender.

Remove apples to platter with pork.

Add apple juice and wine to skillet; simmer 5 minutes.

Combine yogurt, mustard, thyme, and remaining tablespoon flour and 1/4 teaspoon salt; stir into apple juice mixture.

Simmer 5 minutes, stirring until smooth.

Spoon sauce over pork steaks and apples and serve.

Serves 4.