SCALLOPS
SAUTÉED IN GARLIC AND TOMATOES
INGREDIENTS
1
pound scallops flour
4
tablespoons (1/2 stick) butter
2
cloves garlic, minced
1
cup diced fresh tomatoes
1/4
cup minced parsley
1
tablespoon lemon juice
salt
and pepper
PREPARATION:
1)
Cut scallops in half. Dry on paper towels, then dust lightly with flour.
2)
Heat butter in a skillet, add garlic and mix. Add scallops and
sauté until they are lightly brown. Stir in tomato's, parsley
and lemon juice. Season with salt and pepper.
