ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Shepherd's Pie
Contributed by Doree Donley

Ingredients

5 large Potatoes
1 tablespoon Salt
2 tablespoon Butter/margarine
1 dash Milk
Pepper to taste
1 pound Lean ground beef
1 large Tomato, chopped
6 mushrooms, sliced
2 tablespoons Chopped parsley
1 tablespoon Tomato paste
1 teaspoon Worcestershire sauce
1 cup Brown gravy (comes in packets)
1 10-ounce package frozen peas

Directions

Cook potatoes in salted water to cover. Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper, set aside.

Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix.

Add peas and cook about 5 minutes.

Turn mixture into a casserole dish. Spread potatoes evenly over meat.

Bake at 400 degrees 40 minutes until top is crispy brown.

Serves 6