ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Shrimp Newburg
(This rich entree combines the flavors of sherry and cream with seafood.)

Ingredients

1 1/2 pound large Shrimp, peeled, raw

2 tablespoons Oil

1 1/2 cups Cream

5 ounces Clam Juice (bottled)

2 tablespoons Sherry

1/4 teaspoons Paprika

Directions

Heat the oil in a large skillet. Add the shrimp and cook quickly until just pink. Remove the shrimp. Add the rest of the ingredients and bring to a boil. Cook until starting to thicken. Return the shrimp for 30 seconds. Serve warm.

Serves 4