"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Shrimp Bayou

Ingredients

1 pound shelled and deveined shrimp

1 (15-ounce) can stewed tomatoes

1 (10-ounce) package frozen succotash

1 (10-ounce) package frozen okra or green beans

1 cup sliced green peppers (from the salad bar)

1/2 cup sliced celery (from the salad bar)

1/4 cup sliced green onions (from the salad bar)

1/2 to 3 teaspoons Cajun seasoning

Hot red pepper sauce

1 cup garlic-flavored croutons

Directions

1) Combine shrimp, tomatoes, succotash, okra, peppers, celery, green onions

and seasoning in a 3-quart Dutch oven. Bring mixture to a boil and cook until

shrimp are cooked through and vegetables are tender, about 5 minutes. Add hot

pepper sauce to taste

2) Divide among 4 soup plates and top with croutons.

Makes 4 Servings