ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Shrimp Linguine With Basil-Garlic Butter

Ingredients

2 Tablespoons Olive oil

1 pound Shrimp, large, peeled and deveined

2 teaspoons Garlic, minced

3 Tablespoons Basil, fresh, chopped

3 Tablespoons Butter

1/2 pound Linguine, cooked

Grated Asiago cheese

Directions

Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.

Serves 3-4