ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Shrimp with Jalapeno Cheese
(From The Bubba Gump Shrimp Company Cookbook)

Ingredients

2 pounds unpeeled large fresh shrimp

5 cups wter

1 (8-ounce) package cream cheese, softened

2 pickled jalapeno peppers, seeded and finely chopped

1 clove garlic, minced

2 teaspoons chopped fresh cilantro

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp and devein.

Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well and rise with cold water. Chill.

Combine cream cheese and remaining ingredients; beat well.

Fill a (icing) decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp.

Sandy's Note: This is absolutely scrumptious and easy to fix. A real hit with guests!

Makes 16 to 18 appetizer servings.