"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Shrimp Mold
(From River Road Recipes II... A Second Helping)

Ingredients

1 (10-ounce) can tomato soup

3 (3-ounce) packages cream cheese, at room temperature

1 envelope unflavored gelatin

1/4 cup cold water

2 cups (about 1 pound) boiled shrimp, seasoned and shredded

1 cup mayonnaise

1 small onion grated

1/2 cup finely chopped celery

Dash garlic powder

1 tablespoon lemon juice

Salt, pepper, and red pepper to taste

Directions

Heat soup and dissolve cream cheese in it.

Soak gelatin in cold water and add to soup mixture. Let cool to room temperature (about 1/2 hour).

Add all other ingredients, pour into an oiled medium-size fish mold and chill overnight.

Makes 1 medium-size mold

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The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.