ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

SOUTHERN-STYLE PORK CHOPS
 
INGREDIENTS
4 pork chops (about 1/2" thick)
olive oil (enough to cover skillet)
4 onion slices (fairly thick)
1/4 cup peanut butter (smooth and creamy is best)
3/4 cup condensed mushroom soup
1/4 cup milk
1 tsp. Worcestershire sauce
1 tsp. Salt
1/8 tsp. Pepper
 
DIRECTIONS
In frying pan (big enough to hold all the chops), brown pork chops on both sides in a little olive oil. Pour off fat, leaving chops in skillet.
Place a fairly thick onion slice on top of each chop.
Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt, and pepper. Evenly distribute mixture over chops.
Cover and simmer over medium to low heat for 45 minutes. You may want to move the chops around in the pan from time to time to keep them from sticking.
 
SERVES 4